Copyright 2006 Geoff Morris
London February 2006
Here you are, trying another way of keeping down your body fat, so you look in your special diet cupboard, and look at the rows of different protein shakes. You hesitate because your mouth does not salivate; how many times has your mother told you ?If it doesn't taste good ? it must be good for you?'
So why not try and get over the normal state, that protein shakes containing whey powders produce may not be the best tasting drinks you've ever had?
Well what about trying to make your own?
I do and they are much, much better, so give it a go!
Try this out
Choosing What to Put in Your Protein Shakes
Before rushing off to your refrigerator to blend everything in site, let's go through some basic principles you will want to consider first. Not only do you want to create the best tasting shakes but you should also aim to make the most effective protein shakes for your dieting requirements. This is important because there is no point throwing full fat ice cream, chocolate sauce, peanut butter and full fat milk all together to create a wonderful tasting fat gaining shake. You need to be a little wise when choosing your ingredients.
So what kinds of ingredients make good choices for your shakes? Try using the following tips when getting your ingredients from the supermarket or refrigerator:
1.
Try to keep as many of your ingredients as natural as possible. A good example of this is using natural peanut butter instead of regular peanut butter. The natural version has better protein content and also natural fats that are important in your diet.
2. Fresh fruit should be used whenever possible. Fruit contains the carbohydrates that will fuel your workouts and your day.
The complex sugars in fruit are important to any diet (unlike the simple sugars in sweets, sodas, etc).
3. Think about ingredients that will boost your shake's protein content. For example, you could throw a handful of nuts into the blender for a little extra protein without making the shake much thicker. You could add a few raw egg whites (if you are worried about eating raw eggs you may be able to find treated egg whites in cartons at your supermarket). You could always simply dump an extra scoop of whey powder in there as well.
4.
Make sure you have enough liquids. If you get a little too carried away you may discover your shake is easier to eat with a spoon then drink from a glass. When you first start creating your shakes it is a good idea to add your liquids (water, fat-free milk, fruit juices, etc.) in stages so that you get your desired consistency.
5. Examine the nutritional information for each ingredient and consider the impact it will have on your dieting goals. For example, you may be opting for fat free (skimmed) milk if you aren't trying to gain weight.
6.
Always know what your goal is and make your shakes accordingly. If you are trying to shed the fat you will be skipping the types of ingredients that add too many carbohydrates and fats while trying to increase the protein content.
7. Think of how you might create a unique flavor. You can try things like cinnamon, vanilla, honey, coconut milk, etc. Once you get the hang of this you will see the possibilities are endless.
Making Your Protein Shake.
Always add your main liquid source to the blender first so that everything else you add afterwards is easily blended. Following this, add your protein powder and give your blender a quick 'burst'. Now you are ready to add the rest of your ingredients and blend until you get the right consistency. At this point you may want to add a little more liquids to tweak your shake's thickness. Throw in five or six ice cubes to make your shake more refreshing.
Now if you discover any really good shake combinations why not send them to me and I will publish them for you to share with our fellow enthusiasts!
Looking for a leaner, stronger body, then now's the time to look at a good ?weight-lifting-routine' and add in a little exercise with your tasty protein drinks.
.
Elvis Has Left the Building but Elvis is NOT Dead
Elvis has been spotted at hamburger joints just about all over the US. Lately he has been seen in different parts of the world. He was spotted in Eastern Europe. Elvis was spotted in Russia at a sidewalk cafe. In Romania Elvis was spotted in an internet cafe emailing some of his girlfriends from around the world.
In Hungary he has a young buddy named Andrew whose handle on the internet is Red Priest . (Seems Elvis has learned how to use the internet!!! In the Dominican Republic he was seen talking to his favorite internet celebrity .
is the world's number 1 playboy on earth. Elvis Aaron Presley is fascinated with how a guy who is not famous can lay all those girls!If you look close you can see he is Elvis. He has new trick to hide his identity.
He has let his hair grow out to its natural dirty blonde color which is now mostly all gray. Then he high lights it with a golden blonde color. Oh and he has also lost some weight he has dropped back to about 220 pounds...
Elvis Has Left the Building but Elvis is NOT Dead
THE MONEYMAKER PECAN TREE
Isaiah 11.1 "And there shall come forth a rod out of the stem of Jesse, and a Branch shall grow out of his roots:"I live in a pecan orchard where most of the trees are at least 80 years old. One of the varieties the original owners of the land planted was called a "moneymaker". This pecan is round, has a good flavor and a hard shell..It is a tough nut to crack by hand. Since 1962, when we moved on this place, we have gathered hundreds of pounds of these delicious nuts, and the trees have given up some to the squirrels and birds.One of my moneymaker trees was huge...about four feet in diameter, and usually produced over 200 pounds of pecans. Then, one year, it was struck by lightning, and one side of it begin to die.
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THE MONEYMAKER PECAN TREE
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Anyone who is trying to maintain a low-carb diet knows that it can be a challenge when it comes to treats and desserts. Cakes, pies and cookies are all off limits, which makes them all the more tempting. http://www.amazon.com';return true" onMouseOut="self.status='';return true" onClick="self.status='';return true" target="_blank">
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Feeling like the NASA rover, Spirit, I started January triumphant. Ah, that quest for perfection, that ever burning flame that drives us onward to test the perimeters of our well being/existence. Especially after lolling in holiday bliss. I was energized and fortified, with a couple of extra pounds to propel me with extra fire power. Running in the mountains of our upstate home, coming home and working out religiously and tending to the perfect diet another example of perfect technical prowess. The first week of work back in the city routine went spectacularly. Until like the rover abruptly malfunctioning, a glitch? I developed laryngitis. I knew I hadn't been taking my vitamins and not enough vegetables over the holidays and was now compensating with a strict regime to stave off the dreaded cold or flu signs flashing ahead. The immune system was showing weakness, I stopped the exercise to fortify immunity. A week later, feeling better, my voice sounding less like broken violin... Trials and Tribulations of a fitness trainer
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